American Fried Steak

Name: How to cook American Fried Steak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

American Fried Steak

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Ingredient

Food ration :

Serves 4 servings

Cooking time :

40 minutes

cuts New York steak 450 g

280 g

saltine crackers, coarsely crushed

100 g

all-purpose flour

45 g

kosher salt and freshly cracked black pepper, to taste

125 g

unsalted butter

500 ml

whole milk, plus more if needed

100 g

gruyere cheese

Cooking instructions

* Step 1

Flatten the steak and tenderised it.

* Step 2

Place the steak in 20 cm square baking dish, and pour buttermilk to cover. Marinate at room temperature for 15 to 20 minutes or covered overnight in the fridge.

* Step 3

Place the coarsely crushed crackers in a large bowl along with the all-purpose flour, salt and pepper to taste. Mix together until throughly combined.

* Step 4

Fill a large deep cast iron skillet with about 1 inch of the oil. Heat over medium heat until it begins to shimmer.

* Step 5

While the oil is heating, working 1 piece at the time, pull the steak from the buttermilk and place in the cracker mixture. Cover all sides of the meat with the mixture, firmly pressing it to fully coat all the crevices. Set aside on a plate, and repeat with the remaining steak.

* Step 6

Once the oil is hot and shimmering, working in batches, carefully place the breaded meat into the oil (dropping away from you) and fry for 3 - 5 minutes on each side, or until crispy golden brown and cooked through.

* Step 7

Place piece on wire rack in a rimmed baking sheet to drip dry.

* Step 8

Prepare the cream gravy:

* Step 9

Then slowly add the whole milk, and whisk continuously until it begins to thicken and is smooth. Add cheese and more milk as needed to reach the desired consistency. Season to taste with salt and pepper.