Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Indonesian Fragrant Goat Satay

Indonesian Fragrant Goat Satay

Name: How to cook Indonesian Fragrant Goat Satay - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serve 4 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

Indonesian Fragrant Goat Satay

#indonesianfood #goatsatay #lambsatay #goatmeat #lunch #dinner #sambalkecap #sweetsoysauce #acarketimun #pickledcucumber #ricecake #tomato #palmsugar #coriander #ginger #galangal #garlic #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk

Ingredient

Food ration :

Serve 4 servings

Cooking time :

1 hour

500 g

goat meat cut into small pieces

1 tsp

salt

50 g

shallots

20 g

garlic

75 g

palm sugar

5 g

ground coriander

2.5 g

pepercorns

25 g

ginger

50 g

sweet soy sauce (kecap manis)

75 ml

oil

3/4 cup

sweet soy sauce

bird eye 🌶 chillies

50 g

shallots, thinly sliced

kaffir lime juice

1 1/4 cups

chopped cucumber (seeds removed)

1/4 cup

diced carrots

1/4 cup

shallots (cut into small bite pieces)

Thai chillies, sliced

2 1/2 Tbsp

white vinegar

1.5 Tbsp

sugar (add more according to your liking)

1/3 cup

hot water

Cooking instructions

* Step 1

For satay marinate:

* Step 2

Transfer the paste into a bowl, add kecap manis (sweet soy sauce) and oil. Add the lamb pieces and salt, stir until well combine. Put in the fridge for 2 hours to allow the flavours to blend perfectly. Overnight is the best.

* Step 3

Return the goat to room temperature prior to cooking. Skewer the meat to bamboo skewers, about 3 - 4 meat cubes per skewers.

* Step 4

Grill the satays on charcoal or under electric / gas grill/ pan grill. Grill the satays until slightly charred on each side, about 2 - 3 minutes per side. You can grill in the oven with grilling mode like I did.

* Step 5

Arrange cooked satay neatly in a serving plate. Serve immediately with rice cake, shredded cabbage, chopped tomatoes, sweet soy dipping sauce and picked cucumber

* Step 6

Sambal kecap (sweet soy dipping sauce):

* Step 7

Indonesian pickled cucumber:

* Step 8

In a medium bowl, add cucumber, carrots, shallots and thai chillies. Pour in hot water, white vinegar, sugar and 1/4 tsp of salt. Stir to ensure everything is evenly coated. Adjust seasoning if needed.

* Step 9

Allow to cool room temperature and transfer to an airtight glass jar, put in the fridge for at least 4 hours before serving. This pickle will stay fresh up to a week in the fridge.