Chargrilled pork neck with vermicelli noodles

Name: How to cook Chargrilled pork neck with vermicelli noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4 - 6 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

Chargrilled pork neck with vermicelli noodles

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Ingredient

Food ration :

Serves 4 - 6 servings

Cooking time :

45 minutes

2 tbsp

sugar

4 tbsp

fish sauce

1 tbsp

honey

1 tsp

ground black pepper

spring onion, white part only, thinly sliced and pounded to a paste using a mortal and pestle, plus some sliced green ends to garnish

garlic cloves, finely diced

500 g

pork neck, thinly cut across the grain into slices 3 mm thick

2 tbsp

vegetable oil

bamboo skewers

250 g

cooked rice vermicelli noodles

mint leaves, roughly sliced

perilla leaves, roughly sliced

Vietnamese mint leaves, roughly sliced

Lebanese cucumber, halved lengthways and sliced

2 handfuls

bean sprouts

125 ml

Nouc cham dipping sauce

4 tbsp

fried red asian shallots

4 tbsp

crushed roasted peanuts

Cooking instructions

* Step 1

In a large mixing bowl, combine the sugar, fish sauce, honey and pepper. Mix until the sugar has dissolved, then add the bashed spring onion, garlic and pork.

* Step 2

Toss to coat the pork well, then pour the vegetable oil over the top. Cover and marinate in the refrigerator for 2 hours or overnight for an even tastier result.

* Step 3

When you are nearly ready to cook, soak the skewers in water for 20 minutes to prevent scorching. Thread the pork onto the skewers, discarding the remaining marinade.