Home Sour Sour Apple Moonshine

Sour Apple Moonshine

Introduce

Chef :

Doug Horton

Sour Apple Moonshine

Cooking instructions

* Step 1

Start by adding water, sugar and two packets of kool-aid on stove and bring to a simmer. Stir til all sugar is dissolved.

* Step 2

Take off the stove and allow to cool to room temperature.

* Step 3

Once cool, Add 2 bottles of apple pucker (2 x 750ml) and 2 bottles of apple martini mix (2 x 20oz).

* Step 4

Next add two cups of sour apple vodka.

* Step 5

Now add 2 and a half quarts of 150 proof Shine

* Step 6

Finally stir in other two packs of sour apple kool-aid mixes.

* Step 7

All that's left is add a few apple slices to the jar and fill up with your mixture.

* Step 8

Allow your jars to sit (bottle condition) for 14 days in a cool dark place (like a cupboard).

* Step 9

This recipe makes a case of jars.

* Step 10

Seems there's a lot to this but well worth it. Be careful as it sneaks up quickly.

* Step 11

This will become your biggest summer hit.

* Step 12

Shine On

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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