Fig & Prosciutto Tart

Name: How to cook Fig & Prosciutto Tart - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

Fig & Prosciutto Tart

You can swap figs with ripe stone fruits. Serve at room temperature for a party, picnic or snacks.

Ingredient

Food ration :

Serves 4 servings

Cooking time :

30 minutes

1 cup

all butter puff pastry, thawed in the refrigerator

8-10

fresh figs, trimmed and halved

2 cups

Prosciutto, sliced in half lengthwise

50 ml

Cooking instructions

* Step 1

In a small bowl stir together mascarpone and pecorino until well combined. Season with salt and pepper to taste.

* Step 2

Line a sheet pan with parchment paper or a silicone baking mat. Place puff pastry on the sheet and smooth out. Using a sharp paring knife, score 1/2 inch border around the perimeter of the pastry, being careful not to cut all the way through.

* Step 3

Using a fork, prick the pastry all over, staying inside the border. Spread the cheese mixture evenly over the pastry, starting in the center and moving outward. Leave about a 1/4 inch gap between cheese and the scored border, as mixture will spread out. Chill tart in the refrigerator for about 15 minutes.

* Step 4

Preheat oven to 200ºC.

* Step 5

Remove the tart from the fridge and arrange the fig pieces over the cheese mixture. Bake in the preheated oven until edges are golden brown and puffed and figs have started to caramelise, about 20 minutes.

* Step 6

Remove tart from the oven and allow to cool on a cutting board. Arrange arugula evenly over the tart. Place prosciutto slices loosely over the top. Squeeze balsamic glaze all over. Cut into rectangle and serve.