Homemade Gnocchi

Name: How to cook Homemade Gnocchi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

Homemade Gnocchi

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Ingredient

Food ration :

4 servings

Cooking time :

50 mins

1 cup

all-purpose flour

500 g

potatoes

egg

35 g

butter

57 g

grated Parmigiano Reggiano cheese

Cooking instructions

* Step 1

Place potatoes in a pot and completely cover with cold salted water, stopping when the water is 1 inch in above the potatoes.

* Step 2

Bring to a boil and simmer until tender (or when a knife entres easily), about 50 minutes.

* Step 3

Let cool until they can be handled.

* Step 4

Peel and put them through a ricer or food processor

* Step 5

Combine hot peeled potatoes with flour, egg and salt.

* Step 6

Turn dough out onto a floured cutting board and cut into 3 portions.

* Step 7

Gently roll each portion into a long log about 3/4 inch thick.

* Step 8

Cut each log into 3/4-inch pieces with a floured knife.

* Step 9

Press a piece of dough against tines of a floured fork or Gnocchi board, and push with a floured thumb in a forward motion toward end of tines, letting gnocchi fall from fork onto a floured kitchen towel.