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Ingredient
Peking Duck Pizza
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Ingredient
Food ration :
4 servingsCooking time :
45 minutes
1/4 cup
hoisin sauce
1 cup
olive oil, for frying
1 1/2 cup
mozzarella cheese, shredded
Cooking instructions
* Step 1
Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
* Step 2
Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
* Step 3
Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
* Step 4
Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.
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