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Ingredient
Corn Dog Mini Muffins
Introduce
Chef :
Santy CoyCorn Dog Mini Muffins
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Ingredient
Food ration :
Serves 4 servingsCooking time :
30 minutes
1/2 cup
flour
1/2 cup
yellow corn meal
1/4 tsp
baking soda
1/4 tsp
salt
1/2 c
buttermilk
1/4 cup
sugar
1/4 cup
unsalted butter, melted
1
egg
Cooking instructions
* Step 1
Preheat the oven 180 C
* Step 2
Lightly coat 24 mini muffin tin
* Step 3
In a large bowl combine flour, cornmeal, baking soda and salt.
* Step 4
In the other bowl whisk together buttermilk, sugar, melted butter and egg.
* Step 5
Pour mixture over dry ingredients, and stir until moist.
* Step 6
Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre.
* Step 7
Bake the muffin for 8 - 10 minutes or until cooked and golden brown
* Step 8
Serve with ketchup and mustard.
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