Home Dish Coconut Macaroons

Coconut Macaroons

Introduce

Chef :

Doris

Coconut Macaroons

Recipe from Alice Medrich’s

Ingredient

1/2 cup

sugar

1/4 tsp

salt

Cooking instructions

* Step 1

Coconut flakes
Image step 1

* Step 2

Combine all of the ingredients in a large heatproof mixing bowl

* Step 3

Using 2 tablespoons of batter, make heaps of mixture 2 inches apart on the lined cookie sheet. Bake for about 5 minutes, just until the coconut tips begin to color, rotating the pan from front to back halfway through the baking time to ensure even baking. Lower the temperature to 325 degrees and bake for 10 to 15 minutes, until the cookies are a beautiful cream and gold colour, with deeper brown edges.

Note: if there is a photo you can click to enlarge it

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