Coconut Macaroons
Introduce
Chef :
Doris
Coconut Macaroons
Recipe from Alice Medrich’s
Cooking instructions
* Step 2
Combine all of the ingredients in a large heatproof mixing bowl
* Step 3
Using 2 tablespoons of batter, make heaps of mixture 2 inches apart on the lined cookie sheet.
Bake for about 5 minutes, just until the coconut tips begin to color, rotating the pan from front to back halfway through the baking time to ensure even baking.
Lower the temperature to 325 degrees and bake for 10 to 15 minutes, until the cookies are a beautiful cream and gold colour, with deeper brown edges.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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