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Ingredient
Dim Sum Radish Cake
Introduce
Chef :
Jenn's Ordinary KitchenDim Sum Radish Cake
Video Instructions : https://youtu.be/QeIBcSWqr4k
Ingredient
4 cups
White radish/Turnip Shredded
500 g
Short grain rice flour
3 1/2 cup (875 ml)
Water
3 pcs
Chinese sausages diced
8-10 pcs.
Shitake mushroom diced
2 tsp
Salt
4 tbsp
Chicken Stock
1 tsp
White Pepper
1 tsp
Sugar
Cooking instructions
* Step 1
Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
* Step 2
Mix rice flour and water (2 ½ cup / 750ml), set aside.
* Step 3
Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
* Step 4
Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
* Step 5
Add rice flour mix (step 2) into the pan and mix well.
* Step 6
Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
* Step 7
Cut into slices and panfry until slightly browned over medium-low heat.
* Step 8
Ready to serve! Enjoy!
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