Shredded hash browns
Cooking instructions
* Step 1
Shred potatoes and put into large bowl filled with cold water. Stir until water is cloudy. Drain.
* Step 2
Boil a pot of water, and cook shredded potatoes for roughly 2 minutes then drain or pat dry again. (as dry as possible)
* Step 3
Put shredded potatoes into freezer bags.
* Step 4
To cook: Put frozen hash browns into an oiled pan and cook until browned.
* Step 5
Ready to serve! Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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