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Ingredient
Japanese Pork Stew: Nikujaga
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Ingredient
500 g
Pork Slices
2
Carrots
3
Potato
2 tbsp.
Soy Sauce
2 tbsp.
Mirin
1 tbsp.
Cooking Wine
500 ml
Water
1/4 tbsp.
Sugar
Cooking instructions
* Step 1
Chop Onion, garlic. Carrot and potato cut into bite size.
* Step 2
Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes.
* Step 3
Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.
* Step 4
Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.
* Step 5
Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.
* Step 6
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