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Sticky Rice (With Rice cooker)
Introduce
Chef :
Jenn's Ordinary KitchenSticky Rice (With Rice cooker)
Just like the ones you have at dim sum!
Video Instructions: https://youtu.be/3wvZgbFOs8U
Ingredient
2 Cups
Sticky rice
2 tbsp.
dried onion
250 ml
Water or Chicken stock
1/2 tsp.
Salt
2 tbsp.
Soy Sauce
2 tbsp.
Soy sauce
1 tbsp.
Sesame oil
1 tbsp.
Rice Wine
Cooking instructions
* Step 1
Rinse sticky rice and soak for 2-3 hours. Then dump the water.
* Step 2
During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
* Step 3
Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
* Step 4
Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
* Step 5
Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)
Note: if there is a photo you can click to enlarge it
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