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Japanese Chestnut Sweet 栗鹿の子
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Chef :
Aunty Eiko's international cuisine experienceJapanese Chestnut Sweet 栗鹿の子
This shaped Japanese sweet is called Kanoko. Put sweet beans or chestnut around sweet bean ball and brush agar jelly on it to make shiny. #GoldenApron23
Cooking instructions
* Step 1
Cut cooked sweet chestnut into small dices.
* Step 2
Make small balls with sugared cooked glutinous rice. Or make small balls with sweet red beans paste.
* Step 3
Put diced chestnuts on ball. Using wrapping film helps to make good shape
* Step 4
Add agar powder in water and boil it for 1 minute and put sugar in it. Boil again for a minute. Brush hot agar water on chestnut.
* Step 5
Stay for a while.
* Step 6
Enjoy 🤩
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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