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Butternut Squash Rice Bread
Introduce
Chef :
Aunty Eiko's international cuisine experienceButternut Squash Rice Bread
I sometimes make steamed Rice Bread. It’s so easy and fast. Today I put butternut squash in bread. #GoldenApron23
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
100 g
rice flour
2 tablespoon
sugar
1 teaspoon
baking powder
120 ml
milk
1/2 tablespoon
vegetable oil
1 cup
butternut squash
Cooking instructions
* Step 1
Boil squash in water with a little salt. I keep boiled squash in refrigerator. Cut into small pieces.
* Step 2
Mix all the ingredients.
* Step 3
Put squash in batter. Steam it in pressure pan for 7 minutes or steam in steam pan for 15 minutes.
* Step 4
So soft.
* Step 5
Enjoy while hot. 😋
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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