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Ingredient
Shiitake Mushroom Soup
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Chef :
Aunty Eiko's international cuisine experienceShiitake Mushroom Soup
We often make this soup, vegetable and egg, mushroom and egg. And my mother always made this soup with spring onion, mushrooms and egg. #GoldenApron23
Cooking instructions
* Step 1
I always keep dried Shiitake mushrooms in refrigerator. Soak dried mushrooms in much water.
* Step 2
Thinly slice shiitake mushrooms and spring onion.
* Step 3
Add the shiitake mushrooms and green onions to the water containing the dashi stock and shiitake water then bring to a boil. Season with salt and soy sauce to taste.
* Step 4
Mix the egg and add the egg while swirling the boiling soup.
* Step 5
Enjoy 😊
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