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Japanese Butternut Miso Soup
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Chef :
Aunty Eiko's international cuisine experienceJapanese Butternut Miso Soup
Butternut miso soup is so tasty. Sweet and salty~~~~. So yummy #GoldenApron23
Cooking instructions
* Step 1
Boil butternut squash and cut into small pieces. Put Dashi powder in water and cook butternut squash for a while.
* Step 2
Put miso and mix well. Turn off the flame and put chopped leek.
* Step 3
Enjoy 😊😊😊😊
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