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Apricot Chicken Rice (Uzbekistan)
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Chef :
Aunty Eiko's international cuisine experienceApricot Chicken Rice (Uzbekistan)
My friend from Uzbekistan showed me this tasty apricot rice. And apricots are her mother's homemade. #GoldenApron23
Cooking instructions
* Step 1
Cut carrots and chicken like this photos. And slice onion.
* Step 2
Heat vegetable oil in pan and fry onion until good brown. Add chicken, carrots and salt (1 teaspoon). Set aside.
* Step 3
In 1500-2000ml water, cook dried apricots for 15- 20 minutes.
* Step 4
Combine all in pan and season with salt to taste. Cook 15-20 minutes after boiling. Stay for 10 minutes. Sprinkle chopped green onion.
* Step 5
Enjoy with cabbage salad.
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