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Ingredient
Japanese Zunda (Edamame) Mochi
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Chef :
Aunty Eiko's international cuisine experienceJapanese Zunda (Edamame) Mochi
This Mochi is famous at the area of north part Japan.#GoldenApron23
Ingredient
100 g
Edamame
2 tablespoon
corn syrup
1 tablespoon
sugar
2 tablespoons
rice powder
4 tablespoons
glutinous rice powder
4-5 tablespoons
water
Cooking instructions
* Step 1
Boil Edamame in boiling water for 4 minutes, adding 1 teaspoon salt.
* Step 2
Remove thin skin of Edamame.
* Step 3
In blender put sugar, Edamame and corn syrup and blend until smooth.
* Step 4
Make soft mochi dough with hand and make mochi dough into round shapes.
* Step 5
Boil in hot water for 3-4 minutes. Cool mochi in water.
* Step 6
Put Edamame cream on mochi.
* Step 7
Enjoy ~~~😍
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