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Japanese Onigiri Chicken Nuggets
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Chef :
Aunty Eiko's international cuisine experienceJapanese Onigiri Chicken Nuggets
Lovely Onigiri shape Chicken Nuggets ♡ #GoldenApron23
Ingredient
Cooking time :
20 minutes
150 g
ground chicken
100 g
cooked rice
1 tablespoon
mayonnaise
1/2 teaspoon
salt
sheets
Nori seaweed
1 tablespoon
sesame oil
Cooking instructions
* Step 1
Ingredients. Mix cooked rice and ground chicken well.
* Step 2
Put seasonings in it. Make small triangles and put Nori seaweed sheet on it to make 🍙 shape.
* Step 3
Fry nuggets with 1 tablespoon sesame oil (vegetable oil). Fry with low heat for 3-4 minutes and turn it over and cook for more 3 minutes.
* Step 4
Enjoy lovely Onigiri Nuggets 🍙
* Step 5
Today’s dinner 😊
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