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Three Colors on Rice Bowl
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Chef :
Aunty Eiko's international cuisine experienceThree Colors on Rice Bowl
We call this 三色丼 San Shoku Don. Green vegetable, egg and something red on the rice. #GoldenApron23
Cooking instructions
* Step 1
Cut salmon and marinate it with soy sauce and salt. Put one piece of dried kelp on salmon in bag. And deflate the bag.
* Step 2
Cook it in slow cooker 50℃ for 30 minutes.
* Step 3
Boil green vegetable, spinach, snow peas in salted water. Fry egg and cut thinly.
* Step 4
Put cooked rice in bowl and sprinkle Nori dried seaweed on it. Place three kind of ingredients on the rice. Eat with soy sauce to taste.
* Step 5
Today’s dinner 💓
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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