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Ingredient
Osaka Gyoza
Introduce
Chef :
Aunty Eiko's international cuisine experienceOsaka Gyoza
Osaka is the second big city of Japan. Small (one bite) Gyoza Restaurant is popular in Osaka.
Ingredient
100 g
minced pork
50 g
chopped onion
10 g
green onion or leek
1 teaspoon
ginger paste
1/4
garlic paste
1/3 teaspoon
salt
sheets
Gyoza
Cooking instructions
* Step 1
Mix all ingredients.
* Step 2
Put one teaspoon of pork mixture. And fold gyoza sheet like these photos.
* Step 3
Press slightly to flatten
* Step 4
Put vegetables oil in pan and fry both size until crispy and good color.
* Step 5
For making popular dish of Osaka gyoza, put chopped green onions, bonito flakes and mayonnaise.
* Step 6
Eat with chilli vinegar soy sauce. Enjoy 🥟
* Step 7
Today’s dinner
* Step 8
This is Osaka Gyoza I ate at TenTen restaurant (点天の餃子)
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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8. Try the Mediterranean Diet
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