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Ingredient
Shio Ramen
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Chef :
Aunty Eiko's international cuisine experienceShio Ramen
Shio is salt in Japanese. Make good soup stock and just season with salt. So tasty~~~~🍜
Ingredient
Cooking instructions
* Step 1
Leftover and cut-off vegetables, and chicken bones. Put all In pressure pan and add water. Cook it for 30 minutes.
* Step 2
Drain soup stock with colander. Put salt and pepper.
* Step 3
Fry sprouts and season with oyster sauce. Put boiled egg in garlic soy sauce.
* Step 4
Prepare toppings and soup.
* Step 5
Boil ramen noodles.
* Step 6
Put toppings on ramen. So yummy 😊
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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