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Ingredient
Pistachio Fruit Tart
Introduce
Chef :
Aunty Eiko's international cuisine experiencePistachio Fruit Tart
I ate like this pistachio tart at the hotel French restaurant. It was so tasty and I baked the tart with pistachio powder I made. So delicious 🍒
Ingredient
Food ration :
1 tart
70 g
unsalted butter
40 g
granulated sugar
1
egg yolk
160 g
flour
1 tablespoon
milk
100 g
pistachios
1
egg
100 ml
fresh cream
80 g
sugar
Cooking instructions
* Step 1
Grind pistachio into fine powder.
* Step 2
Add the tart dough ingredients to the food processor. Mix in a food processor and stop when the dough becomes crumbly. Roll out the dough on a flat surface and bring it together with your hands.
* Step 3
Place the dough in plastic wrap and roll it out thinly with a rolling pin and spread it on a tart mold sprinkled with flour. Keep it chilled in the refrigerator.
* Step 4
Put the pistachio powder and tart cream ingredients in a food processor and blend until smooth.
* Step 5
Put pistachio cream in the tart dough, roll it up, and arrange a lot of homemade cherries on top.
* Step 6
Bake in 180℃ preheated oven for 45 minutes.
* Step 7
Enjoy🍒🍒🍒
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