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Japanese Flag 🇯🇵 Roll Sushi
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Chef :
Aunty Eiko's international cuisine experienceJapanese Flag 🇯🇵 Roll Sushi
I made Japanese flag 🇯🇵 Roll Sushi for supporting Japanese team. #ChristmasGift
Ingredient
Food ration :
2 peopleCooking time :
20 minutes
3 bowls
cooked rice
2 sheets
Nori seaweed sheet
Cooking instructions
* Step 1
This is red radish pickles I made. You can use red ginger or beetroot. Chop very small and mix pickles in rice.
* Step 2
Roll the rice mixed with pickles with half a sheet of seaweed.
* Step 3
Put rice on Nori sheet and stick one sheet of seaweed and half of the seaweed together. Put cheese and rice on Nori seaweed, and put pickled sushi on and roll it up.
* Step 4
Make good shape with hands.
* Step 5
Cut Sushi 🍱
* Step 6
Wow Go Go 🎶Japan 🇯🇵🇯🇵🇯🇵
* Step 7
Today’s dinner🎶
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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