Home
Ingredient
Japanese Daikon Radish Furikake
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Daikon Radish Furikake
I sometimes make this Furikake with leftover vegetables. Putting it on hot rice or mixing it in Onigiri Rice ball is so tasty. #ChristmasGift
Cooking instructions
* Step 1
Chop Daikon Radish stalk and Shiitake mushroom.
* Step 2
First fry radish stalk with vegetable oil. Then add mushroom and baby sardines. Season with 1/2 teaspoon salt, a pinch of sugar and a little of soy sauce.
* Step 3
Keep in sealed container box in refrigerator.
* Step 4
Mix Furikake in hot rice and make Onigiri rice ball.
* Step 5
Enjoy 🎶
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic