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Butter-fried Gyngko Nuts
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Chef :
Aunty Eiko's international cuisine experienceButter-fried Gyngko Nuts
In Japan Gyngko nuts are now at the vegetable shop. This is one of the menus served at Japanese Izakaya pub #Christmasgift
Ingredient
Cooking instructions
* Step 1
Break the ginkgo shell with a cutter
* Step 2
Leave the skin of the ginkgo nuts intact.
* Step 3
Boil Gyngko nuts in water and stir occasionally. Boil them until the skin is removed.
* Step 4
You can keep nuts in freezer.
* Step 5
Stick the ginkgo nuts on a toothpick and fry them with a little butter. Sprinkle with salt.
* Step 6
Garnish with Gyngko leaf shaped vegetable. Enjoy🎶
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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