Buttery Cabbage Pie

Name: How to cook Buttery Cabbage Pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 pie
Cuisine: Us

Introduce

Chef :

Aunty Eiko's international cuisine experience

Buttery Cabbage Pie

This pie crust is so buttery and tasty. Today I found a big cabbage and much brown mushroom in my refrigerator that I bought a few days ago at the market.

Ingredient

Food ration :

1 pie

100 ml

yogurt

egg

1 teaspoon

salt

2 teaspoon

baking powder

200 g

unsalted butter

300-350 g

bread flour

onion

small cabbage

5-7

brown mushroom

1-2

Maggie cube

10 g

butter

Cooking instructions

* Step 1

Shred cabbage and chop brown mushroom. Fry them with butter until softened and season with Maggie cube.

* Step 2

After softened the cabbage is like this color. Cool it on plate.

* Step 3

Mix yogurt, salt, egg and baking powder. Melt unsalted butter and mix it with yogurt mixture.

* Step 4

Add bread flour and make soft dough. Divide dough into small and big pieces. Wrap the dough with film and wait 30 minutes.

* Step 5

Roll out the larger piece of dough with a rolling pin. And put cabbage filling, then cover with smaller dough. Pinch around the dough to seal. Make a small hole on center.