Home Dish Japanese Homemade Ikura(salmon egg)
Japanese Homemade Ikura(salmon egg) favourite

Japanese Homemade Ikura(salmon egg)

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Chef :

Aunty Eiko's international cuisine experience

Japanese Homemade Ikura(salmon egg)

Ikura, seasoned salmon egg, is so expensive in Japan. So when I buy fresh good salmon egg in autumn, I make it myself.

Ingredient

200 g

fresh salmon egg

2 tablespoon

soy sauce

1 tablespoon

Sake (option)

1/2 teaspoon

sugar

Cooking instructions

* Step 1

Put salmon egg Ikura in warm water(50℃).
Image step 1 Image step 1

* Step 2

Remove skin of egg and take eggs out.
Image step 2 Image step 2

* Step 3

Make marinate seasoning mix. Put eggs in it and keep it in refrigerator for more than a half day.
Image step 3 Image step 3

* Step 4

Image step 4

* Step 5

Ikura rice bowl.
Image step 5 Image step 5

* Step 6

Enjoy 💕💕
Image step 6

* Step 7

Today’s breakfast 🎶
Image step 7

Note: if there is a photo you can click to enlarge it

Tag

fresh salmon egg soy sauce Sake (option) Sugar

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