Home Dish Japanese Chilled Tomato

Japanese Chilled Tomato

Introduce

Chef :

Aunty Eiko's international cuisine experience

Japanese Chilled Tomato

This tomato is one of Japanese Izakaya pub menu.

Ingredient

tomato

2 tablespoon

sugar

2 teaspoon

salt

Cooking instructions

* Step 1

Remove tomato stem. And pour boiling water.

* Step 2

After 30 seconds peel tomato skin with your hand.

* Step 3

Mix sugar and salt. Sprinkle it on tomatoes.

* Step 4

Keep it in refrigerator for 2 hours or a half day.

* Step 5

Eat with clear tomato juice. Enjoy 🍅

Note: if there is a photo you can click to enlarge it

Tag

Tomato Sugar Salt

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Japanese Chilled Tomato

Introduce

Chef :

Japanese Chilled Tomato

Ingredient

tomato

sugar

salt

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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