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Ingredient
Shijimi Mussels Miso Soup
Introduce
Chef :
Aunty Eiko's international cuisine experienceShijimi Mussels Miso Soup
Shijimi mussels have so many minerals Shijimi miso soup is so healthy.
Ingredient
Food ration :
2 peopleCooking time :
15 minutes
400 ml
water
Half
cup Shijimi mussels
2 tablespoon
miso
Cooking instructions
* Step 1
To clean the shells, soak them in water for about a day and put them in the refrigerator. This Shijimi mussel lives in fresh water.
* Step 2
Put mussels in water and boil.
* Step 3
When all the mussels are opened, add miso in it. And turn off the flame just before boiling.
* Step 4
Enjoy 🎶
* Step 5
Today’s lunch🍙
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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