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Ingredient
Chocolate Walnut Cookies
Introduce
Chef :
RicardoChocolate Walnut Cookies
This is a serious chocolate cookie: crispy on the outside; fudgy and chewy on the inside. I found this recipe on the inside of the box of Guittard chocolate.
Ingredient
Food ration :
30 2-inch cookiesCooking time :
1 hour plus chilling time
170 grams (6 ounces)
70% bittersweet chocolate broken into pieces
28 grams (2 tablespoons)
unsalted butter
175 grams (7/8 cup)
sugar
1/2 teaspoon
coarse Kosher salt (or 1/4 teaspoon fine salt)
30 grams (1/4 cup)
all-purpose flour
1/4 teaspoon
baking powder
63 grams (1/2 cup)
chopped walnuts
Cooking instructions
* Step 1
Melt chocolate and butter in microwave or double boiler. Mix.
* Step 2
In large mixing bowl, beat eggs, sugar and salt at high speed for 2-3 minutes until light. Add melted chocolate on low speed to blend.
* Step 3
Sift in flour and baking powder. Scrape sides then mix in walnuts.
* Step 4
Cover bowl and chill until firm enough to scoop, at least 30 minutes or overnight.
* Step 5
Preheat oven to 350°F. Line baking sheets with parchment. Scoop or drop heaping spoonfuls onto lined baking sheet, allowing 2 inches between cookies.
* Step 6
Bake for 12 minutes or until puffed and crinkled on top but soft in center. Cool on racks 3-5 minutes or until cookies easily release from parchment. Store in airtight container. They taste better refrigerated.
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