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Brown Butter peanut butter cookies

Introduce

Chef :

Elyse Rose

Brown Butter peanut butter cookies

One of the best pb cookies I’ve had in a while

Cooking instructions

* Step 1

Start by browning your butter: place butter in a saucepan over medium heat and let melt, stirring occasionally. Melt until it starts to get light brown.
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* Step 2

Place butter in a metal mixing bowl. Add 1/2 cup sugar and 1/2 cup packed brown sugar. Beat well until fluffy, scraping the sides.
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* Step 3

Add peanut butter and mix until well combined. Add 1 egg and 1 and 1/2 teaspoons vanilla. Beat until combined.
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* Step 4

In a separate bowl, add 1 and 1/3 cups all-purpose flour, but don’t stir it in yet. Add 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon kosher salt on top of the flour. Mix with a fork to combine the dry ingredients together a bit.
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* Step 5

Turn the mixer on to combine the dry ingredients into the dough, I added half the dry ingredients, mixed than added the other half. Make sure to scrape down the sides with a spatula. Cover the bowl and chill the dough for 15 minutes to an hour. (Or up to 2 days!)
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* Step 6

Preheat oven to 350, spray a baking sheet with cooking or baking spray. Get out a bowl for the sugar. Roll out cookie dough into about 1 to 1 1/2 inch balls and place on baking sheet. Take your fork, dip it in sugar and make a mark in the cookie, then turn it the other way and do the same. Bake 10-13 minutes.
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* Step 7

Take out of oven & let sit on baking sheet for 5 minutes. Then place on cooling rack. Repeat until all cookies are baked.
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Note: if there is a photo you can click to enlarge it

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