Home
Ingredient
Japanese Healthy Spinach with Baby Sardines
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Healthy Spinach with Baby Sardines
This is healthy side dish ☺️
Ingredient
200 g
spinach
1/2 cup
baby sardines
1 tablespoon
soy sauce
1 tablespoon
sesame oil
1 pack (3 g)
bonito flake
1/2 teaspoon
sugar
Cooking instructions
* Step 1
Wash and cut spinach.
* Step 2
Boil spinach. Cool in water and squeeze lightly.
* Step 3
Make soy sauce mixture. Mix all well.
* Step 4
Keep in refrigerator and enjoy anytime. 🥰👍
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic