Home Dish Zucchini Karaage wrapped in thin slices of pork
Zucchini Karaage wrapped in thin slices of pork favourite

Zucchini Karaage wrapped in thin slices of pork

Introduce

Chef :

Aunty Eiko's international cuisine experience

Zucchini Karaage wrapped in thin slices of pork

I always make Karaage with Katakuriko starch powder, because my mother always use it.

Ingredient

Food ration :

2 people

Cooking time :

15 minutes
1

zucchini

100 g

thin sliced pork

4 tablespoon

starch powder

1 teaspoon

herb salt

Cooking instructions

* Step 1

Cut zucchini into stick shape and sprinkle a little salt. Wrap zucchini with thin sliced meat (beef or pork).
Image step 1 Image step 1 Image step 1

* Step 2

Put herb salt in starch powder (any starch is ok) and mix. Put starch on zucchini.
Image step 2 Image step 2

* Step 3

Fry it in vegetable oil until good color.
Image step 3 Image step 3 Image step 3

* Step 4

Enjoy😆
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

zucchini Thin sliced pork starch powder Herb salt

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