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Ingredient
Salad Preparation
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Chef :
Aunty Eiko's international cuisine experienceSalad Preparation
I always keep something for salad in refrigerator. It’s easy to make salad immediately.
Ingredient
1/4
Pumpkin
2 tablespoon
dried raisins
1 pack
green sweet pepper
2 tablespoon
mayonnaise
1 tablespoon
yogurt
1/2 teaspoon
honey
Cooking instructions
* Step 1
Remove seeds and cut pumpkin into bite size. Fry pumpkin with vegetable oil or butter and add raisins.
* Step 2
Season salt and pepper to taste.
* Step 3
Fry sweet pepper with vegetable oil and season salt and pepper to taste.
* Step 4
Cut boiled egg into bite size. Mix eggs with mayonnaise mixture.
* Step 5
Put in boxes and keep them in refrigerator.
* Step 6
Ready to make salad👍
* Step 7
Enjoy with your favorite salad dressings 👍😊
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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