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Japanese Red Rice (Osekihan お赤飯)
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Chef :
Aunty Eiko's international cuisine experienceJapanese Red Rice (Osekihan お赤飯)
We make this red rice お赤飯, when we celebrate something, anniversary, birthday, wedding …etc.
Cooking instructions
* Step 1
Put red beans and 200ml water in pressure pan and start cook. When pressure is applied, simmer on medium heat for 5 minutes.
* Step 2
Separate the beans and the boiled soup. Wash rice.
* Step 3
Pour 250ml(water+red bean soup+ 1/2 teaspoon salt) in pan and cook for 4 minutes after being pressured.
* Step 4
Let the pan stay for 20 minutes. Then open the lid and mix.
* Step 5
When we eat this Osekihan we sprinkle black sesame seeds and salt. Enjoy👏
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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