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Ingredient
Tofu Aburaage Fry
Introduce
Chef :
Aunty Eiko's international cuisine experienceTofu Aburaage Fry
I’m good at making something with tofu❣️#CookpadChristmas #lunch
Ingredient
100 g
minced Maguro tuna
10 cm
spring onion
1/2
tofu
1 tablespoon
tapioca powder
1/2-1 tablespoon
oyster sauce
1 teaspoon
minced garlic
4
Aburaage
Cooking instructions
* Step 1
Mix all ingredients and seasonings with hand.
* Step 2
Cut Aburaage into half and make pockets. Put tofu mixture in Aburaage. And fry both side on pan without oil for 5-6 minutes at low flame.
* Step 3
Cut half.
* Step 4
Serve with Onigiri rice balls. Let’s eat lunch👏
* Step 5
Enjoy 👏💕
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