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Cheese and Potato Bread
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Chef :
Aunty Eiko's international cuisine experienceCheese and Potato Bread
My Uzbekistan friend taught me her mother’s cheese and potato bread. This is so soft and yummy. #CookpadChristmas
Cooking instructions
* Step 1
Warm milk and mix all the liquid ingredients and yeast. Shred potato and cheese. Combine and mix.
* Step 2
Add flour and mix with spatula and make soft dough. It’s so soft so you can’t knead. Rest it covered with film for 1 hour.
* Step 3
The size is double then knead with spatula again. Rest again. Spread butter in mold. Put the dough in mold after raising.
* Step 4
Put your fingers in olive oil and make these holes like these photos.
* Step 5
Put sliced cheese in line. Rest for more 10 minutes. Bake in 180℃ preheated oven for 20-25 minutes.
* Step 6
Enjoy 😉
Note: if there is a photo you can click to enlarge it
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