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Scallop and Mushroom Fry with Avocado Dip π
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Chef :
Aunty Eiko's international cuisine experienceScallop and Mushroom Fry with Avocado Dip π
This avocado dip is yummy and easy to make. #CookpadChristmas
Cooking instructions
* Step 1
Cut mushroom and salt and pepper to mushroom and scallops. Sprinkle flour, put it in egg and put panko crumbs. Fry it in vegetable oil.
* Step 2
Ecological boiling broccoli: just boil in salted water 1 minute and turn off the flame. Cover with lid and wait for 3 minutes. Drain with colander.
* Step 3
Chop onion, garlic, green chili and tomato. Mash avocado and add all.
* Step 4
Season with salt, pepper and olive oil.
* Step 5
Garnish with colorful vegetables. Place the avocado dip in center. Enjoy π₯°π
* Step 6
Todayβs dinner.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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