Home
Ingredient
Chinese Nanjing Rice Shaomai
Introduce
Chef :
Aunty Eiko's international cuisine experienceChinese Nanjing Rice Shaomai
My Chinese daughter(she lived at my home for a year as an exchange student and she was from Nanjing in China) got surprised to eat my pork Shaomai. It was this rice Shaomai that she called Shaomai.
Ingredient
200 cc
glutinous rice
30-50 g
roasted pork or pork
1/2 cup
fried onion
2 tablespoon
vegetable oil
Cooking instructions
* Step 1
Soak glutinous rice in water. Cut pork into small pieces. I used leftover roasted pork. You can use chicken also.
* Step 2
Fry pork in rice cooker pan. Add vegetable oil and season with Chinese chicken paste (powder). You can season with salt and soy sauce to taste.
* Step 3
Pour water (200ml) and add fried onion. Cook in rice cooker.
* Step 4
Mix rice and wrap with wanton sheets. Steam for 5 minutes.
* Step 5
This is so yummy. Enjoy💖
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic