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Ingredient
Sukiyaki (Japanese Beef Pot)
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Chef :
Aunty Eiko's international cuisine experienceSukiyaki (Japanese Beef Pot)
My family eat Sukiyaki like this. Take what you want to eat from the pot, then dip in egg and eat it. #cookingwithherbs
Ingredient
Food ration :
2 people
200 g
thin sliced good beef
50 ml
soy sauce
50 ml
Mirin
100 ml
Sake (Japanese wine)
1.5 tablespoon
sugar
Cooking instructions
* Step 1
This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables.
* Step 2
Combine all the soup ingredients.
* Step 3
Put beef fat on pan and fry beef. Then put Sukiyaki soup on it.
* Step 4
Add vegetables and Tofu. Beat egg.
* Step 5
Dip beef and vegetable in egg. Put Shichimi chili powder to taste.
* Step 6
Enjoy beef‼️
* Step 7
Lastly put Udon noodles and cook with Sukiyaki soup.
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