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Japanese Biwa (Loquat) Compote
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Chef :
Aunty Eiko's international cuisine experienceJapanese Biwa (Loquat) Compote
I picked loquats at my aunty’s backyard. I made compote with smaller loquats.
Cooking instructions
* Step 1
I picked loquats at my aunty’s back garden.
* Step 2
Peel and remove seeds.
* Step 3
Squeeze lemon and add sugar and water.
* Step 4
Cook for 1 minute after boiling. Cool in refrigerator.
* Step 5
Put ice and compote in glass 💕Enjoy 💖
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