Home Dish 3 dishes cooked in 1 pot

3 dishes cooked in 1 pot

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Chef :

Aunty Eiko's international cuisine experience

3 dishes cooked in 1 pot

I cooked 3 menus in one pot for 10 minutes. Put a bag of chicken, vegetables and seasonings in the freezer or refrigerator and you're always ready to cook. It is recommended to use a polyethylene bag as the bag. #1potrecipe

Ingredient

1 tablespoon

soy sauce

1 tablespoon

sugar

2 tablespoon

Mirin

1 teaspoon

grated ginger

1 teaspoon

salt

2 tablespoon

mirin

1 tablespoon

honey

1 tablespoon

olive oil

Cooking instructions

* Step 1

Cut chicken and onion and put all in bag with seasoning. Mix with hand and marinade.
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* Step 2

In the same way, cut the chicken and vegetables, mix them with the seasonings, put them in a bag, and marinade them.
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* Step 3

Put a bag in water and let the air out. These can be stored in the freezer and cooked in the bag anytime.
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* Step 4

Cook bags in boiling water for 10 minutes covered with lid and medium low flame.
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* Step 5

After 10 minutes.
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* Step 6

Put egg in bag and boil for a minute to make soft egg.
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* Step 7

Broccoli
Image step 7

* Step 8

Teriyaki chicken with soft egg
Image step 8

* Step 9

Chicken and vegetables.
Image step 9

Note: if there is a photo you can click to enlarge it

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