Home
Ingredient
Philippine Purple Sweet Potato 🍠 Ube Halaya
Introduce
Chef :
Aunty Eiko's international cuisine experiencePhilippine Purple Sweet Potato 🍠 Ube Halaya
My Philippine friend taught me this amazing purple potato sweet. This sweet is best with cheese. I arranged flower shaped Ube Halaya like Japanese traditional sweets.
Cooking instructions
* Step 1
Steam purple potato softly.
* Step 2
Remove the skin of potato and blend steamed potato and evaporated milk.
* Step 3
Mix ingredients well in big pan and start to heat stirring with low flame. When the potato mixture is thickened add butter.
* Step 4
Boil over with low heat for 30 to 40 minutes while stirring. Put in trays and cool.
* Step 5
Putting shredded cheese on Ube Halaya and enjoy ‼️
* Step 6
From here I’m going to make flower ube halaya like Japanese traditional sweets. Make small ball with cut cheese and wrap it with ube halaya.
* Step 7
Using spatula, spoon, chopsticks or folks, make flower shape like these photos.
* Step 8
Press the cheese into a colander to make it finer.
* Step 9
Enjoy❣️Ube Halaya and cheese 👏So yummy 💕
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic