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Potato Bread with Dried Tomato
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Chef :
Aunty Eiko's international cuisine experiencePotato Bread with Dried Tomato
I put potatoes in the bread dough and fermented it. And dried tomatoes on potato bread. Delicious!
Ingredient
1
egg
1 tablespoon
yogurt
1 tablespoon
sugar
1/2 teaspoon
salt
6 g
dried yeast
150 g
bread flour
1 tablespoon
olive oil
Cooking instructions
* Step 1
Wrap potato and microwave. Remove skin of potato and put potato, egg, olive oil and yogurt in blender.
* Step 2
Put dried yeast, sugar and salt in mixture.
* Step 3
Add flour in it and knead well until the surface is smooth.
* Step 4
Let the dough rest until it is double in size. Spread the dough and put dried tomatoes, olive oil, salt and pepper.
* Step 5
Bake in 180℃ preheated oven for 15~20 minutes.
* Step 6
Today’s dinner ❣️
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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