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Japanese Carbonara🇯🇵
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Carbonara🇯🇵
I thought this was the real Italian Carbonara for long long while. When my son returned from Milano Italy 🇮🇹 after one year exchange student, I came to know the FACT! that mine Carbonara was Japanese Carbonara not Italian ❣️
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#carbonara
Ingredient
Food ration :
2 peopleCooking time :
20 minutes
200 g
pasta
50 ml
fresh cream
2 tablespoon
Parmesan cheese
1
egg
Cooking instructions
* Step 1
Ingredients. Mix egg, cream, Parmesan cheese and pepper.
* Step 2
Cut bacon and fry with olive oil. Boil pasta.
* Step 3
Mix all in bowl.
* Step 4
Enjoy Japanese carbonara 🇯🇵👏🌸
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