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Ingredient
Japanese Zousui (seasoned rice-porridge with fish)
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Zousui (seasoned rice-porridge with fish)
I ordered fish with the help of a fisherman. I received a lot of very fresh and good fish, so I made various Japanese fish dishes.
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 bowl
Leftover cooked rice
10 cm
dried kelp
500 ml
water
1
egg
15 cm
spring onion
Cooking instructions
* Step 1
Fish white fillet meat. Use 1 fillet sliced. Chop spring onion.
* Step 2
Put dried kelp in water and stay for more than 1 hour.
* Step 3
Turn on the flame and when the water just boil, take dried kelp out.
* Step 4
Put rice and cook till it boiled. Salt to taste. If you have Shiro Dashi, season with it.
* Step 5
Put egg and stir with chopsticks. Add spring onion.
* Step 6
Put fish fillet and turn off the flame and cover with lid. Wait for a minute, the fish will cook very soft.
* Step 7
Today’s fish dinner. 😊🇯🇵🥰
Note: if there is a photo you can click to enlarge it
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