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Ingredient
Kimchi
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Chef :
Aunty Eiko's international cuisine experienceKimchi
My friend taught me this Kimchi and cooked together last weekend. She learned this at Korean food shop. So tasty and not so complicated.
Ingredient
Food ration :
1/2 Chinese cabbage
1/2
Chinese cabbage
1/2
apple
15 g
ginger
25 g
garlic
1/4
onion
1 tablespoon
fish sauce
40 g
Korean chilli powder
1 tablespoon
sugar
30 g
green onion
30 g
green leek
30 g
carrot
100 g
Daikon radish
Cooking instructions
* Step 1
Cut the Chinese cabbage half at the core and divide it into three parts.
* Step 2
Sprinkle salt on Chinese cabbage, deflate in a plastic bag and close. Place the weight and soak for 1 day or more.
* Step 3
Two days later, squeeze the Chinese cabbage to drain the water.
* Step 4
Cut the vegetables into 4 cm pieces, take the core of the apple, and peel the ginger.
* Step 5
Put apples, garlic, ginger and onions in a food processor to make a smooth paste.
* Step 6
Put paste, vegetables, fish sauce, salted small shrimps, Korean chili powder and sugar in a bowl and mix well by hand.
* Step 7
Put the kimchi mixture on the core of Chinese cabbage. Put the kimchi in plastic bag and put the kimchi mixture on top.
* Step 8
Keep in refrigerator and you can eat from one day after.
Note: if there is a photo you can click to enlarge it
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