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Ingredient
Japanese Fish Tempra
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Fish Tempra
I ordered fish with the help of a fisherman. I received a lot of very fresh and good fish, so I made various Japanese fish dishes.
Ingredient
Cooking time :
20 minutesCooking instructions
* Step 1
Cut fish fillet into bite size pieces.
* Step 2
Cut the seaweed and wrap it around the fish. Apply tempura batter to the edges and paste.
* Step 3
Make Tempra batter (3 tablespoon flour,2 tablespoon starch, 1/3 teaspoon baking powder, 70ml water). Fry in vegetable oil.
* Step 4
🇯🇵❣️Enjoy
* Step 5
Fish dishes 🐟
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